buttercream, strawberry rhubarb compote filling and a walnut pecan oat crumble. This is a perfect cake to enjoy in the summertime!
A couple weeks ago we loaded up the car and took a drive to Chelsea and decided to stop by Naturally Véro Café and grab…
Although we’ll still have minus temps and snow in our future, February is coming to a close which means spring is on the way. I’ve…
Kicked off the new year by making vegan Pönnukökur or Icelandic pancakes. Icelandic pancakes bring me such great memories of visits with my grandparents. They…
Tonight’s minimal effort let’s whip it together dinner – Instant Pot Green Lentil and Kale Dal! Felix and I gobbled this up! So delish and…
Our little Pumpkin is one! I ended up making a deliciously moist vegan pumpkin spiced cake topped with a tasty cinnamon vanilla buttercream! Such a great…
My recent quarantine craving has been doughnuts! Fried vegan doughnuts like the ones at Suzy Q Doughnuts in Ottawa! My search bar over the past…
