Vegan Strawberry Rhubarb Crumble Layer Cake

buttercream, strawberry rhubarb compote filling and a walnut pecan oat crumble. This is a perfect cake to enjoy in the summertime!

Vegan Jalapeño Cheddar Cornbread Waffles

A couple weeks ago we loaded up the car and took a drive to Chelsea and decided to stop by Naturally Véro Café and grab…

Vegan Lemon Poppy Seed Pancakes

Although we’ll still have minus temps and snow in our future, February is coming to a close which means spring is on the way. I’ve…

Vegan Pönnukökur Icelandic Pancakes

Kicked off the new year by making vegan Pönnukökur or Icelandic pancakes. Icelandic pancakes bring me such great memories of visits with my grandparents. They…

Vegan Instant Pot Green Lentil and Kale Dal

Tonight’s minimal effort let’s whip it together dinner – Instant Pot Green Lentil and Kale Dal! Felix and I gobbled this up! So delish and…

Vegan Pumpkin Cake (in the shape of a pumpkin!)

Our little Pumpkin is one! I ended up making a deliciously moist vegan pumpkin spiced cake topped with a tasty cinnamon vanilla buttercream! Such a great…

How To Make The Best Vegan Doughnuts

My recent quarantine craving has been doughnuts! Fried vegan doughnuts like the ones at Suzy Q Doughnuts in Ottawa! My search bar over the past…